This chili is quick and easy if you want something fast and good. Chili is a personal thing. If you don't like beans, leave them out. More heat? Add it. Like green peppers in your chili, add them.
Author: Kathy W @Kattyw
These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they're so healthy and insanely full of flavor. Whole30 and paleo
Author: cania sylvia @bebasbas
this is my family's fav zucchini recipe, even those who normally shun zucchinis. During the summer I grill them so directions include grill and oven. best with medium to large zucchini.
Author: Trudy Getler @tagbs
This meatloaf is a combination of other recipes I've tried. We had it for dinner last night and it got rave reviews-and from some picky eaters. Great served with mashed potatoes and green beans-our favorite...
Author: Barbara Hopkins @barbiereno
Enjoy Natures bounty with this delicious pheasant recipe
Author: Russ Myers @Beegee1947
This is my all-time favorite vegetarian entree. It has all the goodness of my childhood chicken pot pie, with a healthy twist. Read more about it on www.pursuitofhealthfulness.com
Author: Emily Glover @pursuit2health
I recently joined and was reading some of the recent recipes for stuffing. This recipe comes from my Grandma and has been in the family since 1914 and she taught me how to make it from childhood until...
Author: Dee Fogle
Another favorite for all you cajun eaters out there. Etoufee can be made with shrimp, chicken, pork or crawfish. Unless you've eaten crawfish before I would suggest you stick with something you've tried....
Author: Tammy Raynes
Fantastic and easy lasagna recipe.WE just enjoying sharing and exchange recipes and make people smile.Just PASS THE HUGS AROUND. LOVE GRANNY
Author: maria maxey
Six recipes from The Medieval Kitchen appear below. On the left, in italics, is the original medieval recipe in translation, followed by the authors' comments. On the right is the authors' revision of...
Author: Penny Hall
I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.
Author: sherry monfils
I've been making these cinnamon rolls for years and believe they are just as good if not better than Mrs. Powell's. This is one of milks best sides. They freeze well too.
Author: Carolyn Parke
I clipped this recipe from a Good Housekeeping magazine in 1996 but forgot the directions,a few months ago,I found it online . I've always wanted to make it,today I did and it's delicious! I had my own...
Author: L D
Hearty and filling, we really liked Karina's lentil chili. It's so filling and tasty you don't even realize it's meat-free. The lentils and beans soak up the delicious chili flavors. We loved the bits...
Author: Karina Alcala
This recipe came in an email chain I receive from Taste of Home. I changed it up a bit by making a couple additions, doubled the chicken and reduced the liquid to make it thick and rich. Serve it with...
Author: Enro Gay
See my recipe for 'Pita Pocket Bread' under separate cover, posting in Comments below! This Veg recipe is perfect for my Pita Bread recipe! Ashlee who recently visited 'The Mellow Mushroom' made this comment,...
Author: Susan Cutler
This is a PB & J lovers dream. The sandwich is like stuffed french toast with your favorite jelly. The french toast is really good alone, but the peanut butter syrup sends it over the top. We may have...
Author: cindy sandberg
I've made these potatoes for my husband, sister, niece & great nieces. They were a hit!! They really liked (loved) them!!!!
Author: Bonnie Eitreim
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply...
Author: Marion Wilting
Have you ever heard the saying "the way to a man's heart is through his stomach"? Well it sure worked for me. The first time I made this meatloaf recipe was when I was dating the man to whom I've been...
Author: Rose Selvar
Vegan Goulash is authentic ethnic hungarian food. Vegetarian Goulash is full flavor but loaded with fat. Print Vegetarian Goulash Recipe Now. https://www.kathysvegankitchen.com/vegan-goulash/
Author: kathys kitchen
Tomato eggs is a popular Chinese recipe-a humble dish that is often served at home. Tomato eggs is basically egg omelet with tomatoes. If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce...
Author: Beth Renzetti
A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!
Author: Michelle Hickey
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
Author: Mary Louise
Chicken...It's what for dinner. This is a great family style recipe or elegant enough to serve for a dinner. The flavors and aromas leave nothing to de desired. The first bite is tender, juicy and the...
Author: Natalie Loop
Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it...
Author: Kathie Carr @kathiecc
My husband loves pepperoni pizza, but I'm more of a Hawaiian style, or sausage and green pepper lover. So rather than buy two every time we wanted Pizza, I came up with this simple recipe to make small...
Author: Marina Neff @Kittiecooks
I have come to love Greek food so much. We have a fantastic Greek rest. in our town. It is a special treat to go and sit outside and eat some of my favorite dishes. One of them is their Greek Salad with...
Author: Kimi Gaines @kimijo
When I saw the Sammie challenge for this week, 03/10/12..I knew that I wanted to make a recipe I found awhile back using red (orange) lentils. The rules were to create a sammie with food the colors of...
Author: Dee Stillwell @LILLYDEE
This is a quick, easy and pretty dish. You don't even need to add any seasoning -- it's all in the rice package. You can add more shrimp or rice depending on your taste.
Author: Len Brown @1Mudbug
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
I've never made a pizza crust with beer before so I was a little leery about how it would turn out. It was quite delicious! Since the dough doesn't need to rise, you can easily throw this together for...
Author: Christine M. @cmontecillo
Ok so we were all poor once, I still am LOL, but my richness comes from the Lord. I wanted to barbecue, but alas no sauce. I did have odds and ends of stuff. This awesome barbecue sauce came from my quick...
Author: Sonya Wilder @MamaWilder67
This is a family favorite, handed down from my mother, may she RIP. You can serve this over rice but I prefer noodles, the wide ones. The reason I listed this as "Other" is veal is not one of the choices...
Author: Linda Seide @SeasideTV
A quintessential Argentinian food! This is much like other Latin American sweet corn tamales, but typically eaten at breakfast or with afternoon coffee.
Author: Lori Loucas @jostlori
This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
Author: Tiffany Bannworth @MissAnubis
I tried to find something cheaper and just as good as the orginal and my family thinks I have. They want this for their special Birthday dinners.
Author: Michele Gillaspie @mimom
For my first recipe, I have to start off with my most favorite Uzbek dish. This is one of those dishes reserved to be cooked by men. In a culture where men sit around sipping tea while women cook that...
Author: Joe Spector @meebospector
Celebrate Oktoberfest! This is a nice risotto with German sausage, beer, commonly used German spices and herbs (bay leaf, marjoram, dry mustard, parsley and chives), and a commonly-used German cheese (smoked...
Author: Monica H @MonisiaH
This is a great way to prepare a lot of crêpes, whether for a breakfast crowd, or to store for future use. The crêpe recipe can be whipped up the night before and stored in the refrigerator. One quick...
Author: Susan Feliciano @frenchtutor
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have a distinct flavor that is doesn't work in this dish....
Author: Mikekey * @Mikekey
I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.
Author: Elaine Holmes
These low carb easy to make Pizza Stuffed Zucchini Boats are flavor packed with marinara, garlic, mozzarella, provolone and mini pepperoni. They come together quickly, are family friendly and make for...
Author: Beth Pierce
Rattlesnake is a mild meat, chewy and flavorful, that is great in almost any type of dish. Soup, salad, or just grilled on the BBQ. This is a meat you should cook all the way through. A reminder, that...
Author: Russ Myers @Beegee1947
I grew up with this sytle of potato salad, it is the only way my family has ever made it. and of today it is the only potato salad i like.
Author: Sheila Johnson @shehuner5999
Well, again its my moms, but who better to learn from than Grandma.. mom would make this.. and it was a devine tart dish.. and so tasty,,, i love something tart..
Author: Michelle Crawford @2HotCrawfords
Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.
Author: Jane Kaylie @Recipesnfoodcom
Pigs in blankets always left me with more pig than blanket. My solution is more evenly portioned.
Author: Brandi Payne @MadebyMom